Hakkında herşey Chocolate Melting Tank

Hakkında herşey Chocolate Melting Tank

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Also the taste gönül be largely influenced by choosing the right ingredients. In those cases, processing technology becomes less important and most of the systems on the market will be able to produce the desired quality.

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Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?

From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.

So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. Birli a minimum shear rate is necessary for the measurement, usually the yield value başmaklık to be extrapolated from the flow curve according to örnek equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, bey many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.

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Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.

Faster working time: The machine is faster than a cocoa melanger, which means you can create larger batches of chocolate in less time.

What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders kişi hamiş do.

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Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

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